Artichoke Pizza

"This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!"
 
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photo by kolibri photo by kolibri
photo by kolibri
Ready In:
20mins
Ingredients:
6
Yields:
2 pizzas
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ingredients

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directions

  • Heat up your oven as hot as it gets.
  • Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
  • Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
  • Spread the mushrooms, artichokes and olives on the pizza.
  • Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.

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Reviews

  1. Excellent pizza. Only thing I changed was to add some red onion and bell pepper. It took about 18 minutes to bake rather than the recommended 10.
     
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RECIPE SUBMITTED BY

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
 
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