Artichoke Potato Gratin

“A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests.”
READY IN:
1hr 36mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
  3. Add sliced potatoes and simmer 10 more minutes.
  4. Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
  5. bake 45-55 minutes until top is golden and gratin is bubbling.
  6. Let stand 10-15 minutes to set.
  7. Serve.

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