STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from 1001 Low-Fat Vegetarian Recipes. This would be fantastic with a red bell pepper sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
  2. Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
  3. Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
  4. Top with a second wrapper and press edges together to seal.
  5. Repeat with remaining wonton wrappers and artichoke mixture.
  6. Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  7. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: