Artichoke Red Pepper Dip IV

Name: Artichoke Red Pepper Dip IV
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 (14 ounce) cans artichoke hearts, chopped and drained; 1 roasted red pepper, whole; 8 ounces sour cream; 8 ounces mayonnaise; 3/4 cup parmesan cheese, grated; 1 teaspoon hot sauce; 2 teaspoons black pepper

Submitted by Elizabeth Fullerton

"Delicious hot dip, Eat on tortilla chips or spread onto toasted bread."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8

ingredients

2 (14 ounce) cans artichoke hearts, chopped and drained
1 roasted red pepper, whole
8 ounces sour cream
8 ounces mayonnaise
³⁄₄ cup parmesan cheese, grated
1 teaspoon hot sauce
2 teaspoons black pepper

directions

In a baking dish, place all ingredients except for the red pepper.
Take the red pepper out of the oven, place it into the dish.
Then using a fork and knife, cut the top off the pepper, remove it and the seeds.
Then chop the pepper into bite sized pieces.
(This will make sure that the pepper oils are in your dip) Mix well, place into a 350 degree oven for twenty minutes and serve hot.