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Artichoke - Rice Salad

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“This is my absolute favorite dish! It is different but Very Yummy!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Salad Ingredients
  • 1 (6 1/2 ounce) package chicken rice-a-roni
  • 3 green onions, thinly sliced
  • 12 green pepper, diced
  • 1 (4 ounce) can black olives, chopped
  • 1 (6 ounce) marinated artichoke hearts, drained and chopped (Save Marinade)
  • Dressing Ingredients
  • reserved marinade
  • 12 cup mayonnaise
  • 12 teaspoon curry powder
  • cajun seasoning
  • garlic salt
  • black pepper

Directions

  1. Prepare Rice-a-Roni as directed except omit butter.
  2. Cool Rice-a-Roni to room temperature.
  3. Combine marinade, curry powder, and mayonaise.
  4. Add marinade to Rice-a-Roni
  5. Add all other ingredients
  6. Toss to combine and refrigerate for several hours or overnight.

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