Artichoke & Rice Salad

“My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in the chicken stock according to directions on box & cool.
  2. Chop artichoke hearts to bite size.
  3. Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
  4. Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: