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Artichoke Rice Salad With Cashews

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“Lemon, Curry and Water chestnuts make this rice salad a little different.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken rice according to package (without the butter);cool.
  2. Chop artichoke hearts; reserve 1/2 the liquid.
  3. Combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
  4. Mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
  5. Chill 2-3 hours.

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