Artichoke, Roasted Red Onion, and Basil Sandwich Spread
"This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1⁄4 cup fresh basil
- 1⁄4 cup roasted red onion, roughly chopped
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons fat free cream cheese
- 1 tablespoon lemon juice, fresh squeezed
- 1⁄4 teaspoon garlic and red chile paste
- salt, to taste
- pepper, to taste
directions
- Place all ingredients in a food processor and blend until smooth. Enjoy with your favorite sandwich.
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Reviews
-
Interesting addition to a sandwich. I used some roasted garlic and onion jam I had. I think that gave it a sweet flavor, and I will try it with the roasted onion called for in the recipe next time. The sandwiches I used were all veggies - spinach, cucumbers, mushrooms, tomatoes, avocado. It was a nice summertime meal that we enjoyed. Thanks for sharing!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
