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Artichoke Sauce With Linguini

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“Yummy pasta recipe.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook oil, butter, flour, chicken broth until it thickens.
  2. Add garlic, artichoke hearts, lemon juice, and cheese.
  3. Continue cooking until flavors blend (about 5 minutes).
  4. Ad capers and parsley.
  5. Toss with linguini cooked al dente.
  6. Top pasta dishes with small sliced black olives.

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