Artichoke & Shrimp Casserole W/ a Scandinavian Twist
photo by Tea Jenny
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- linguine
- 1 lb shrimp, cooked, peeled, and deveined
-
SAUCE
- 8 ounces cream cheese
- 4 -5 green onions, chopped
- 1 tablespoon dill (may use more)
- 10 -15 drops lemon juice
- 1 -2 tablespoon Worcestershire sauce
- 14 ounces artichoke hearts, drained and chopped
- 1⁄2 cup milk (may need more, if needed at all)
directions
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
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Reviews
-
Kelly, this a very good recipe, I think I have only tried artichokes once before and couldn't remember what they tasted like, so now I know I like them. The dill is really nice in it I think the flavours blend so well together I did cut the recipe as DH won't eat anything creamy, so there was all the more for me. Made for my team mate on the zarr world tour#6. Thank you for posting Kelly. 2010.
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