Artichoke & Shrimp Casserole W/ a Scandinavian Twist

"Dill is very popular in Scandinavia. My family really liked this. DH described it as "comforting and all the flavors go together great!" Posted for ZWT6."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by mersaydees photo by mersaydees
photo by kellychris photo by kellychris
Ready In:
30mins
Ingredients:
9
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Heat oven to 350*.
  • Cook linguine. Drain.
  • Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
  • Add enough milk needed to make a sauce.
  • Mix linguine, shrimp, and sauce together in an 11x7 pan.
  • Cover and bake for 20 minutes.

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Reviews

  1. Kelly, this a very good recipe, I think I have only tried artichokes once before and couldn't remember what they tasted like, so now I know I like them. The dill is really nice in it I think the flavours blend so well together I did cut the recipe as DH won't eat anything creamy, so there was all the more for me. Made for my team mate on the zarr world tour#6. Thank you for posting Kelly. 2010.
     
  2. What subtle flavors that go together so well. This was a snap to put together. Thanks, kellychris! Made for Unrulies Under the Influence, ZWT6.
     
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