Artichoke Soup
"This is a great starter for an elegant meal."
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 -8 artichokes
- 1⁄4 cup olive oil
- 1 onion
- 3 stalks celery
- 1 potato
- 1 -2 bay leaf
- water (to cover)
- 2 cups heavy cream
- salt (to taste)
- 1 teaspoon white pepper
- 1⁄4 cup pine nuts, toasted and chopped
directions
- In a large soup pot, heat olive oil, add chopped onion and chopped celery and dash of salt. Allow to caramelize.
- Quarter artichokes, removing chokes, add to pot. Add diced potato and bay leaves.
- Add water to cover.
- Cover and bring to a boil, reduce heat and simmer for 45 minutes.
- In batches, puree in blender or food processor. Strain through fine meshed sieve or chinois to remove fibers.
- Return to pot. Add cream, salt and pepper to taste.
- Reheat.
- Serve in heated soup plates with chopped nuts sprinkled over as garnish.
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RECIPE SUBMITTED BY
Rex Gerhardt
United States
I live in Colorado, where we have the best weather to be outdoors most of the time. (Over 300 days of blue sky and sunshine)I love to garden, cook, and eat. Travelling to foreign lands, experiencing their culture, food, and lifestyle is my greatest enjoyment.
