STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“HEALTHY, VEGETARIAN and DELICIOUS!!”
READY IN:
30mins
SERVES:
4-8
YIELD:
4-8 Bowls of Soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute Leeks, Garlic and Potato in Olive Oil.
  2. Season with Salt and Pepper and cook about 7 minutes till tender.
  3. Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
  4. Puree mixture and add Cream, Lemon Juice and Hot Sauce.
  5. Add more Chicken Stock if necessary to thin soup.
  6. Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: