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Artichoke Soup for One

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“A good single-serving recipe! I had this last night (no cream for me, though).”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 14 cups chicken stock
  • 1 scallion, thinly sliced (spring onion)
  • 1 teaspoon lemon juice
  • 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
  • salt & freshly ground black pepper
  • 2 tablespoons heavy cream

Directions

  1. Bring the stock, scallion, and lemon juice to a boil over high heat.
  2. Add the remaining ingredients and return to the boil, stirring occasionally.

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