“Taken from the Swiss Cookbook by Nika Standen Hazelton”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
  2. Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
  3. Simmer covered, stirring occasionally, until the artichokes are tender.
  4. Makes enough sauce for about 1 pound of spaghetti.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: