Artichoke, Spinach & Asiago Casserole

“Entered for RSC#11. My friends at work loved it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole dish add artichoke hearts, spinach, shallots and garlic.
  2. In a pan melt the butter,then add the flour, whisk for about 2 minutes.
  3. Then add the milk and cheese, continue stirring, (low heat).
  4. When cheese is melted pour over artichokes.
  5. Add pine nuts on top of cheese.
  6. Bake 20 minutes at approx 350°F.

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