Artichoke & Spinach Bruschetta

"This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH."
 
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Ready In:
30mins
Ingredients:
8
Yields:
2 1/2 dozen
Serves:
2
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ingredients

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directions

  • In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  • Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

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Reviews

  1. I thought this dish was wonderful. Some of my friends didn't like it, however. Some people didn't like the mayo. I made it again, substituting Ranch Dip for the mayo and it was very good. It seemed to please the non-mayo eaters.
     
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