Artichoke & Spinach Bruschetta

“This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.”
READY IN:
30mins
SERVES:
2
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  2. Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: