Artichoke Spinach Casserole

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-14 serving(s)
Ingredients: 1 lb mushroom, fresh, sliced; 1/3 cup chicken broth; 1 tablespoon all-purpose flour; 1/2 cup evaporated milk; 4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 (14 1/2 ounce) cans tomatoes, diced, drained; 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and thinly sliced; 1 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; paprika (optional)

Submitted by Sweet Diva MJ

"A want-to-try recipe from Best of Country Cooking."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 12-14

ingredients

1 lb mushroom, fresh, sliced
¹⁄₃ cup chicken broth
1 tablespoon all-purpose flour
¹⁄₂ cup evaporated milk
4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 (14 1/2 ounce) cans tomatoes, diced, drained
2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and thinly sliced
1 cup sour cream
¹⁄₂ cup mayonnaise
3 tablespoons lemon juice
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
paprika (optional)

directions

In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes.
Remove mushrooms with a slotted spoon and set aside.
Whisk flour and milk until smooth; add to skillet.
Bring to a boil; cook and stir for 2 minutes.
Remove from the heat; stir in spinach, tomatoes and mushrooms.
Place half of the artichoke in an ungreased 13-in. x 9-in. x 2-inch baking dish.
Top with half of the spinach mixture.
Repeat layers.
Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole.
Sprinkle with paprika if desired.
Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
Yield: 12-14 servings.

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Reviews

I love this recipe! I found it years ago, but I don't know where. It's like eating spinach and artichoke dip for a meal (I must confess, I've done that before). Thank you so much for posting this!

AmyZoe