Artichoke Spinach Casserole

“A want-to-try recipe from Best of Country Cooking.”
READY IN:
45mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes.
  2. Remove mushrooms with a slotted spoon and set aside.
  3. Whisk flour and milk until smooth; add to skillet.
  4. Bring to a boil; cook and stir for 2 minutes.
  5. Remove from the heat; stir in spinach, tomatoes and mushrooms.
  6. Place half of the artichoke in an ungreased 13-in. x 9-in. x 2-inch baking dish.
  7. Top with half of the spinach mixture.
  8. Repeat layers.
  9. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole.
  10. Sprinkle with paprika if desired.
  11. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
  12. Yield: 12-14 servings.

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