Artichoke Spinach Casserole

“This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and halve artichoke hearts; saute in butter,then cool.
  2. Cook spinach as directed on package (microwave or stovetop); drain well.
  3. Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
  4. Pour into a 2 quart baking dish.
  5. Top with swiss cheese and paprika.
  6. Bake at 350 for 30 minutes.

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