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READY IN:
15mins
YIELD:
2 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop artichoke hearts in food processor fitted with steel blade.
  2. Set aside.
  3. Wash spinach well.
  4. Blanch in boiling water; drain; squeeze dry and chop in food processor.
  5. Add chopped artichoke hearts and remaining ingredients and process just until blended.
  6. Prepare a day in advance.
  7. Serve with vegetable sticks.

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