Artichoke Spinach Dip

"I've tried many different spinach-artichoke dips, but this is my favorite. It's similar to the kind you'd get in a restaurant. Easy to make additional and freeze. You can serve it with chips or make as a spinach artichoke toast. The toast idea came from Holly Clegg's Freezer Friendly Meals."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Filling:

  • Sautee garlic.
  • Blend all ingredients together lightly.
  • Bake at 350 degrees until warm and bubbly.
  • Eat with toasted pita bread or chips.
  • Artichoke Cheese toast:

  • Slice a loaf of Italian bread in half length wise. Scoop out the center with your fingers, cut into pieces, and toast until lightly browned. Cool and set aside.
  • Fold bread pieces into dip.
  • Spoon mixture into bread shells.
  • Sprinkle with additional Parmesan cheese.
  • Bake in preheated oven, 350 degrees 18-20 minute.
  • To Freeze:

  • Wrap, label, and freeze before baking.
  • To Prepare after Freezing:

  • Wrap in foil.
  • Bake directly from the freezer at 350 degrees for 20 minute.
  • Unwrap foil and bake another 5-10 minute.

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RECIPE SUBMITTED BY

I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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