Artichoke / Spinach Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 10 ounces frozen spinach (1 box, thaw and drain, squeeze)
- 12 ounces marinated artichoke hearts (2 jars, drain and chop)
- 1 cup mayonnaise (Hellman's)
- 2 garlic cloves (chopped)
- 2 scallions (chopped)
- 1⁄2 cup parmesan cheese (shredded)
directions
- Mix all together and bake at 350 about 20min.
- Serve warm.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.