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Artichoke & Spinach Dip (No mayo!)

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“I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!”
READY IN:
50mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until well mixed.
  3. Spoon into greased 1 1/2 quart casserole.
  4. Bake 25-30 minutes until hot.

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