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Artichoke-Spinach-Feta bread

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“This is a very easy recipe as you use frozen bread dough but the results are fabulous!”
2hrs 5mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
  3. Stir till well blended.
  4. Roll dough into a 16x10 inch rectangle on a lightly floured surface.
  5. Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
  6. Roll up dough, jelly roll fashion, starting with the long sides.
  7. Pinch seam and ends to seal.
  8. Place roll seam side down, on a baking sheet sprayed with cooking spray.
  9. Cut diagonal slits into the top of the roll using a sharp knife.
  10. Cover and let rise in a warm place for 1 hour or until doubled in size.
  11. Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

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