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Artichoke-Spinach-Feta bread

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“This is a very easy recipe as you use frozen bread dough but the results are fabulous!”
READY IN:
2hrs 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
  3. Stir till well blended.
  4. Roll dough into a 16x10 inch rectangle on a lightly floured surface.
  5. Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
  6. Roll up dough, jelly roll fashion, starting with the long sides.
  7. Pinch seam and ends to seal.
  8. Place roll seam side down, on a baking sheet sprayed with cooking spray.
  9. Cut diagonal slits into the top of the roll using a sharp knife.
  10. Cover and let rise in a warm place for 1 hour or until doubled in size.
  11. Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

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