Artichoke Spinach Frittata

"This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts in water."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Drain artichoke hearts, reserving 1 TB oil.
  • Saute onion several minutes in reserved oil then add spinach until wilted.
  • In large bowl, whisk eggs, crackers, seasonings and cheeses.
  • Stir in onion-spinach mixture and artichokes.
  • Pour evenly into 1-1/2- 2 quart pan sprayed with PAM.
  • Bake at 325-350 1 hour or until center is set and top is lightly browned.
  • Serve warm or at room temperature.

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Reviews

  1. EASY to make. I added mushrooms and other seasonings, though. It turned out GREAT. Everyone asked for the recipe!
     
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