“This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients except for spinach in food processor or blender until smooth.
  2. Stir finely chopped spinach into mixture.
  3. This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
  4. I serve with reduced-fat Triscuits for a high fiber lunch.

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