Artichoke Spinach Lasagna

"I made this for a potluck at work!!! Everyone loved it and wanted the recipe..So good!!! ;)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F ( 175 degrees C ) . Spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente ; drain.
  • Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for three minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
  • Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
  • Bake, uncovered, for 40 minutes. Uncover, and bake 15 more minutes, or until hot and bubbly. Let stand 10 minutes before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 29 years old, married and I have two kids. I LOVE to cook, and search for new and interesting recipes.I love to meet new people, spend time w/ my family and ride Horses. I live in Salt Lake City and I work from home for a health infomation company.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes