Artichoke Spinach Salad

“This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl.
  2. For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
  3. Cover and process until smooth.
  4. While processing, gradually add oil in a steady stream.
  5. Drizzle over salad.
  6. Gently toss to coat.
  7. Refrigerate leftover dressing.

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