Artichoke Spinach Sauce for Pasta

"Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen."
 
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photo by Marla Swoffer photo by Marla Swoffer
photo by Marla Swoffer
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, cook bacon until almost crisp.
  • Drain off all but one tablespoon of the grease (leave bacon in the pan).
  • Add garlic and cook for about a minute.
  • Add olive oil, spinach, and artichoke hearts, sauteeing for a few minutes.
  • Reduce heat to medium-low and stir in cream cheese and mayonnaise.
  • When blended, stir in romano, parmesan, and mozzarella.
  • Cook until all the cheeses are melted, stirring frequently.
  • Season with salt, pepper, or red pepper flakes to taste.
  • Combine with cooked noodles and serve.

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