Artichoke Spread
"Delicious spread on cocktail rye bread."
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 can artichoke heart
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
directions
- Drain artichoke hearts well.
- Chop.
- Mix with mayo and cheese.
- Bake in an 8x8 inch baking dish for 30-45 minutes at 350.
- Will be golden and bubbly when finished.
- Serve on cocktail rye.
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RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
