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“Delicious spread on cocktail rye bread.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts well.
  2. Chop.
  3. Mix with mayo and cheese.
  4. Bake in an 8x8 inch baking dish for 30-45 minutes at 350.
  5. Will be golden and bubbly when finished.
  6. Serve on cocktail rye.

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