Artichoke Stukku

"A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
10mins
Ingredients:
7
Yields:
4 jars
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ingredients

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directions

  • Place in a processor and blend until you have a thick puree.
  • fill sterilized jars.
  • Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
  • These keep up to 3 months in a refrigerator or freeze in portions.
  • As a sauce: add some parmesan cheese when adding to pasta.

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Reviews

  1. Delicious! I used this as a base for some chickpea bruschetta, and it was devoured. Can't wait to use it in some pasta. Thanks for posting! Made for PAC Fall 2009.
     
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RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
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