Artichoke Swiss Fondue
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 Tbsp.
- Serves:
- 16
ingredients
- 12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded
- 1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid
- 1⁄2 cup milk
directions
- Mix all ingredients in a nonstick saucepan or skillet.
- Cook on medium-low heat until process cheese is melted and dip is heated through, stirring frequently.
- Pour into serving bowl or fondue pot.
- Serve warm as dip with Wheat Thins snack crackers.
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RECIPE SUBMITTED BY
I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
I can't stand olives but have just learned to like cole slaw!
I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!