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“Excellent with a variety of fish. Prep time includes 30-minute chilling.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke bottoms and dice them into small pieces.
  2. Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
  3. Chill for 30 minutes before using.

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