Artichoke Tartar Sauce
"Excellent with a variety of fish. Prep time includes 30-minute chilling."
photo by Sandi From CA
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14 ounces artichoke bottoms
- 1⁄3 cup red onion, finely chopped
- 2 tablespoons capers
- 1⁄4 cup green onion, finely chopped
- 1 tablespoon gherkin, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 1⁄4 cups mayonnaise
directions
- Drain artichoke bottoms and dice them into small pieces.
- Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
- Chill for 30 minutes before using.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California
