“Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.”
READY IN:
25mins
YIELD:
30 toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
  2. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
  3. Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
  4. Serve warm.

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