Artichoke Toasts

Name: Artichoke Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 toasts
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 6 green onions, finely chopped; 3/4 cup grated parmesan cheese; 1/2 cup mayonnaise (don't use 'lite'); 1 loaf sliced rye cocktail bread

Submitted by Hey Jude

"Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 30 toasts

ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
6 green onions, finely chopped
³⁄₄ cup grated parmesan cheese
¹⁄₂ cup mayonnaise (don't use 'lite')
1 loaf sliced rye cocktail bread

directions

In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
Serve warm.