Artichoke, Tomato Panini
"This is a sandwich inspired by a little coffee shop I went to. It is best with homemade focaccia, but store bought would also work. It can be made if the dip is ommitted and artichokes substituted. Delicious either way. The dip can be found in the deli section in Save-On Foods."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 tablespoons artichoke dip (artichokes and and asiago or canned artichokes)
- 2 slices tomatoes
- 2 tablespoons feta cheese
- 3 slices avocados
- salt and pepper
- 1 slice of fresh focaccia bread, cut in half
directions
- Toast the focaccia bread (or if you have a Panini maker, save this step until later).
- Spread the Artichoke dip on the bread. Layer on the feta cheese, tomato and avocado.
- Add salt and pepper to taste.
- Grill on the Panini maker if you are using one. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hey! I'm a 16 year old who loves to cook! My last name is k...o...c...h said like cook...so maybe it's in my name genes! :) I don't want to pursue cooking but rather just as a side favourite hobby...but anyway. If you have any ideas or great recipes, plz let me know. Thanks for all your recipes!
