Artichoke, Tomato & Spinach Pizza

Name: Artichoke, Tomato & Spinach Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons extra virgin olive oil; 3 garlic cloves, finely chopped; 3 tablespoons flat leaf parsley, chopped; salt; pepper; 1 lb whole wheat refrigerated pizza dough; 8 ounces lowfat mozzarella cheese, shredded; 5 tablespoons parmesan cheese, grated, divided; 1 (13 3/4 ounce) jar artichokes; 1/2 pint grape tomatoes, halfed; 2 cups Baby Spinach, chopped (about 2 ounces)

Submitted by Desert Mermaid

"Vegetarian Pizza, easy and good. I am adding this so I can get the calorie content as the original recipe doesn't contain it. I found this in a magazine years back and have made it many times. I think it is pretty tasty. I like to get the pre-made pizza dough from Trader Joes"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

5 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
3 tablespoons flat leaf parsley, chopped
salt
pepper
1 lb whole wheat refrigerated pizza dough
8 ounces lowfat mozzarella cheese, shredded
5 tablespoons parmesan cheese, grated, divided
1 (13 3/4 ounce) jar artichokes
¹⁄₂ pint grape tomatoes, halfed
2 cups Baby Spinach, chopped (about 2 ounces)

directions

Position a rack in the lower third of the oven.
Place an inverted baking sheet on top and preheat to 500 degrees Fahrenheit.
In a large bowl, combine the olive oil, garlic, and parsley ;season with salt and pepper.
Using oiled hands, stretch the pizza dough to fit a baking sheet.
Spread 3 tablespoons of the garlic mixture on top, leaving a 1/2 " border.
Sprinkle the mozzarella cheese and 2 tablespoons parmesan.
Toss the artichokes, grape tomatoes and spinach with the remaining garlic mixture and arrange on top of the cheese.
Sprinkle wiht the remaining 3 tablespoons of Parmesan cheese on top.
Place the baking sheet on the inverted baking sheet in the oven.
Bake until the crust is crisp and golden, 18 to 20 minutes.