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Artichoke & White Bean Soup

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“If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree artichoke hearts and beans in the food processor.
  2. Heat the oil over medium heat in a small saucepan.
  3. Add the garlic and saute.
  4. Add the artichoke/bean puree and the broth and heat through.
  5. Season with salt and pepper.
  6. Garnish with mint and croutons.

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