“If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.”
READY IN:
1hr
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  2. Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  3. Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  4. Fill each cup with 1 tablespoons artichoke mixture.
  5. Bake 5-6 minutes or until golden brown. Serve warm.

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