Artichoke Wonton Cups

the cups didn't crisp as much as i was hoping but that might be because i drizzled the muffin tins in olive oil instead of coating the wontons with cooking spray, which i will do next time, possibly on both sides. very versatile recipe though, could use a little pepper imo. would be good with spinach to cut the richness i think. i may use this filled with my spinach artichoke dip<br/>update:<br/>the wontons crisp much better when sprayed/brushed lightly with oil on both sides, just be careful not to over grease. this time i went very simple with marinated artichokes, light cream cheese, a little light parmesan, and a bit of feta in a blender. much lighter and less greasy then the mozza and mayo and the marinated type have much more flavor then the canned

Really good!!! Took me about 45 minutes start to finish. I used my food processor to chop artichokes, then blend everything. I used artichoke hearts instead of quarters.

These are great (and super easy) appetizers! I added some sauteed spinach and they were like little personal spinach-artichoke dip bites and also added a few dashes of hot sauce to the mix. So so so good!

Awesome easy appy that comes together in a flash, but looks fancy smanchy! The only thing that I will add next time would be a little hot sauce to the mixture or you can add after once they are cooked if you like. Couple tips: I lined up the wontons on waxed paper to spray them first and may spray both sides next time. I also put the cheese mixture in a ziploc and cut off the corner for make-shift pastry bag for SUPER easy filling of the wonton shells. I will definitely be making again, Happy Cooking!

Very good and very easy to make. I chopped everything up with a few pulses of the food processor. I baked the wonton wrappers ahead of time, and set aside. I finished them off when I got to the party. Worked out well and were enjoyed by all! Thanks for a great appy!