Artichokes and Ham in Creamy Mushroom Sauce
"The ingredients in this dish combine beautifully. Perfect for a special occasion (or when my Mum feels like spoiling Dad :)"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄2 teaspoon dry mustard
- 1 cup chopped ham
- 8 ounces mushrooms, sliced
- 1 cup dry white wine
- 1 cup shredded cheese (Gruyere, Cheddar, Swiss - your choice)
- 1⁄2 cup cream
- 1 (14 ounce) can artichoke hearts, drained and quartered
directions
- Melt butter in a skillet over medium high heat, and add mustard, ham and mushrooms.
- Saute, stirring frequently for 2 minutes.
- Add wine, bring to the boil, then reduce heat and simmer for 5 minutes or until liquid is slightly reduced.
- Stir in cheese, cream and artichokes.
- Heat gently until cheese melts and mixture is well blended.
- Serve over freshly cooked egg noodles.
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Reviews
-
This is very good .. I used chicken because we don't eat ham .. I also made the mistake of adding salt to the sauce, which made it too salty .. thanks Daydream :)
RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
8725212"
