STREAMING NOW: Simply Nigella

Artichokes and Potatoes (Greek)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple Greek meal in my family for years.”
READY IN:
1hr
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes. Clean & cut artichokes into quarters. Take 1/2 lemon & smear each piece of artichoke.
  2. In a large pot, add olive oil & onions & simmer until tender. Add artichokes & potatoes & sauté a little. Add sweet peas & tomato sauce. Add 1 1/2 cups water.
  3. Cover & let boil until done. (about 1/2 hour).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: