Artichokes Au Gratin
"This is a recipe I got from a friend of mine. I made it as my contribution for Thanksgiving dinner last year and everyone really liked it."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (14 ounce) cans artichoke hearts
- 1⁄2 garlic clove, minced
- 1⁄2 cup butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup flour, sifted
- 1 1⁄2 cups milk
- 1 egg, slightly beaten
- 1⁄2 cup swiss cheese, grated
- 2 tablespoons dry breadcrumbs, crushed
- 1 teaspoon paprika
directions
- Cut artichoke hearts into thin slices.
- Saute with garlic in butter until tender.
- Remove artichokes to a shallow baking dish.
- Stir seasonings and flour into remaining butter.
- Slowly add milk, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat.
- Slowly add liquid to egg and 1/4 cup grated Swiss cheese.
- Blend until smooth.
- Pour sauce over artichoke hearts
- Sprinkle with remaining 1/4 cup swiss cheese, Crumbs, and paprika.
- Bake at 450 degrees for 15 minutes.
- Serves 6.
- Recipe can easily be doubled.
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RECIPE SUBMITTED BY
I live in a suburb of Kansas City MO, and I recently turned 30 years old, much to my dismay.
I don't particularly enjoy cooking - or rather I don't enjoy being in a kitchen... but I can bake anything and LOVE my crock pot! Thats how I found this site, I was searching for new crock pot recipes. That was 2 weeks ago and I am totally hooked on this site, and have many friends and family hooked too. My mom even told co-workers and friends about it!
