Artichokes With Clams

“This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large frying pan.
  2. Add the garlic and lightly brown, but be careful not to burn!
  3. Add the flour, and whisk to combine.
  4. Mix in the wine and stock.
  5. Add the clams, cover and cook until the clams open,.
  6. Add the artichoke hearts, and continue to cook until they are heated through.
  7. Serve immediately.

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