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Artichokes With Garlic and Red Peppers

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“This recipe looks so good and anything with that amount of garlic must be good! Haven't tried it as yet. mealsforyou.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke hearts in a steamer basket over boiling water.
  2. Cover saucepan and steam 5-7 minutes or until tender.
  3. Remove steamer basket from saucepan and set aside.
  4. Heat oil in a heavy nonstick skillet over low heat.
  5. Sauté garlic 4-5 minutes, stirring occasionally, or until golden and tender.
  6. Season with salt, black pepper & crushed red pepper flakes to taste.
  7. Transfer garlic to a platter and set aside.
  8. Increase heat to medium and sauté bell peppers 3-4 minutes.
  9. Stir in next 6 ingredients and season with salt and pepper to taste.
  10. Add artichoke hearts and sauté 3 minutes.
  11. Stir in garlic and serve.

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