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Artichokes With Herb Mayonnaise and Stuffing

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“A great way to dress up artichokes. A recipe I cut out of a magazine years ago and kept in a recipe box. Now storing it here. The artichokes can be served simply with the herb mayonnaise or, if desired, stuff the artichoke leaves with the stuffing. Makes for a very special presentation.”
1hr 40mins

Ingredients Nutrition


  1. In large kettle, combine 6 quarts water with the oil, lemon slices, garlic, salt and pepper; bring to boiling.
  2. Meanwhile; trim stalks from base of artichokes; cut a 1-inch slice from top of each. Remove discolored leaves; snip off spike ends of leaves.
  3. Wash artichokes in cold water; drain. Tie twine around each, to hold leaves in place.
  4. Add to boiling water mixture. Reduce heat and simmer, covered, 45 minutes or until bases of artichokes feel soft.
  5. Drain well, and remove twine. Cool; then refrigerate until serving time. (If desired, fill with stuffing, or simply serve with herb mayonnaise for dipping.).
  6. Meanwhile, in small bowl, combine mayonnaise with 2 tablespoons lemon juice and the oregano or tarragon; mix together well. Refrigerate, covered. Serve chilled as dip.
  7. Stuffing: In a large mixing bowl, combine bread cubes, parsley, parmesan cheese, garlic, olive oil, salt, pepper and lemon peel.
  8. Spread artichoke leaves apart, and spoon some of the stuffing mixture inside each one.

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