Artisanal Cheese Ball

"This recipe comes from the food section of the Houston Chronicle."
 
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Ready In:
16mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Combine the cheeses, sour cream,worcestershire sauce, garlic powder, pepper and salt in a food processor or bowl of a stand mixer: puree or beat with a mixer on low until mixture is smooth, about 3 minutes.
  • Fold in the green onions, place mixture in a large bowl; shape into a ball with a large mixing spoon and chill at least 1 hour.
  • Meanwhile, cook bacon in a skillet over medium heat until crisp, about 6 minutes; drain on paper towels.
  • Dice or crumble and set aside.
  • Gently remove cheese ball from bowl and spread bacon bits (or almonds) on wax paper or cutting board: roll the cheese ball until evenly coated.
  • Serve at room temperatire with assorted crackers.

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