STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from the food section of the Houston Chronicle.”
READY IN:
16mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cheeses, sour cream,worcestershire sauce, garlic powder, pepper and salt in a food processor or bowl of a stand mixer: puree or beat with a mixer on low until mixture is smooth, about 3 minutes.
  2. Fold in the green onions, place mixture in a large bowl; shape into a ball with a large mixing spoon and chill at least 1 hour.
  3. Meanwhile, cook bacon in a skillet over medium heat until crisp, about 6 minutes; drain on paper towels.
  4. Dice or crumble and set aside.
  5. Gently remove cheese ball from bowl and spread bacon bits (or almonds) on wax paper or cutting board: roll the cheese ball until evenly coated.
  6. Serve at room temperatire with assorted crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: