Arty Choke Horses' Doovers with Balsamic Garlic

“Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.”
READY IN:
10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the artichoke hearts in half and transfer to a bowl.
  2. Add all of the remaining ingredients.
  3. Stir well and refrigerate.
  4. To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks.

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