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“A lovely drink using fruits of the island of Auba, in the Caribbean. Sit back and relax with this cool satisfying drink. Adapted from Recipe Island.”
READY IN:
10mins
YIELD:
7 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, puree pineapple, cantaloupe and papaya until smooth.
  2. With motor running, add apricot nectar, 1 cup pineapple juice and water. Transfer to pitcher.
  3. Season with lime juice, if desired.
  4. Add remaining pineapple juice to desired consistency or you can add more sparkling water if desired.
  5. Pour into glasses filled about halfway up with crushed ice.
  6. Garnish with fresh mint leaves if you like.

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