Arugula and Tomato Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups coarsley chopped arugula or 4 cups spinach
- 2 chopped tomatoes
- 2 tablespoons olive oil
- 1 tablespoon minced red onion
- 2 teaspoons red wine vinegar
- 2 teaspoons balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
directions
- In salad bowl toss arugula or spinach with tomatoes.
- In small bowl whisk together the olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper.
- Pour over salad and toss to coat.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.