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Arugula and Walnut Pizza

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“This is so easy, has wonderful roasted flavor and pairs really well with wine.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 -2 garlic clove, minced
  • Boboli whole wheat pizza crust
  • 2 cups baby arugula, rough chopped (not to tiny)
  • 4 ounces goat cheese, chunked (not to tiny)
  • 12 cup walnuts, rough chopped (not to tiny)
  • 1 -1 12 tablespoon balsamic vinegar

Directions

  1. Pre heat oven to 450°F.
  2. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
  3. Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
  4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
  5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
  6. Slice and enjoy.

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