Arugula, Apple, & Goat Cheese Salad

"This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! recipe #203705"
 
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photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
photo by Chicagoland Chef du Jour
photo by Liza at Food.com photo by Liza at Food.com
Ready In:
5mins
Ingredients:
6
Serves:
2
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ingredients

  • 3 cups arugula
  • 12 apple, diced
  • 3 ounces fresh goat cheese
  • extra virgin olive oil, to taste, use the good stuff
  • balsamic vinegar, to taste
  • salt & freshly ground black pepper
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directions

  • Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
  • Drizzle with olive oil, vinegar, and season with salt and pepper.

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Reviews

  1. Really a wonderful and easy salad I had some post holiday salad ingredients to use up. I used a red pear sliced thinly but that was the only substitution made. I drizzled on the EVOO and balsamic vinegar until it was just right. Thanks for posting Liza!
     
  2. test
     
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RECIPE SUBMITTED BY

<p>I'm a mom of two knuckleheads who continually crack me up and wear me out. I live to eat, cook, drink wine, run and read. I am a baker...I make wedding cakes for friends and family..a ton of work. I also love to search craigslist for stuff I don't need. I also happen to work for Food.com, the best cooking and recipe site out there!</p>
 
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